Beit End-of-Year Dinner

Don't miss the Beit End-of-Year Dinner on Tuesday 17th June! You will get to enjoy a delicious 3-course meal at The Boathouse, Putney (SW15 2JX), heavily subsidised from £45. We will leave from Beit at 615pm but you can also join us there directly - please email us if you will be making your own way there! Food will be served from 730pm. Here is the menu - upon purchase, you will be sent a link to your email asking for your food choices. If you don't let us know by Monday 2nd June 4pm, we will give you the default vegan (VG) options. Starters: - Heritage beetroot & feta tart, Plum & apricot chutney (VG) - Grilled chicken breast, Candied bacon, gem lettuce, mustard dressing - Scottish smoked salmon, lemon creme fraiche, pickled cucumber - Mackerel, pea puree, crispy leeks & pea shoots Mains - Pan fried cod, romesco sauce, tenderstem broccoli, samphire - Roast squash & chestnut mushroom risotto (VG) - 35 day aged 8oz Rump steak, sauteed beurre noisettes potatoes, peppercorn sauce - Roast duck breast, Rainbow chard, Crushed new potatoes, duck jus Puddings - Sticky toffee pudding, Butterscotch sauce, caramelised banana (V, GF) - Apple & rhubarb crumble, vanilla Ice cream (VG) - Honey panna cotta, Blood orange sorbet (V) (V - vegetarian; VG - vegan; GF - gluten-free)